Tamale-Hominy Casserole - cooking recipe

Ingredients

1 medium onion
2 regular cans hominy
1 to 2 c. shredded yellow cheese
1 medium green pepper
2 regular cans tamales in chili sauce

Preparation

Cut onion and green pepper into chunks.
Saute until limp. Drain hominy.
Peel the tamale and cut into 6 to 8 chunks.
Gently combine all 4 ingredients.
Put into a baking dish.
Sprinkle shredded cheese over. Bake at 350\u00b0 for 30 minutes.
Serves 8.