French Cookies - cooking recipe

Ingredients

2 c. brown sugar
3 c. flour
1 tsp. baking soda
1 c. hot water
1 tsp. cinnamon
1 tsp. baking powder
2 eggs
1 c. melted shortening
1/2 c. raisins
1/2 c. nuts

Preparation

Put all ingredients in a bowl and mix well.
Bake in jelly roll pan (10 x 15-inches) at 375\u00b0 for 15 minutes.
Ice with powdered sugar icing while warm.