Chocolate Eclair Dessert - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding mix
1 (9 oz.) carton Cool Whip
3 c. milk
graham crackers

Preparation

Line a 9 x 13-inch pan with whole graham crackers.
Mix pudding with milk and fold in Cool Whip.
Spread 1/2 of mixture over crackers.
Put another layer of crackers over pudding. Spread remaining pudding over crackers.
Cover with another layer of crackers.
Spread Chocolate Topping over all this (recipe follows).