Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. Karo syrup
1/4 c. butter
1 tsp. vanilla
1 c. chopped pecans
1 unbaked pie shell

Preparation

Mix all ingredients together except pecans and pie shell.
Put pecans into the pie shell and pour the mixture over.
Bake 30 to 40 minutes in a 350\u00b0 oven.