Jane'S Cheese Potatoes - cooking recipe

Ingredients

1 large bag frozen hash brown potatoes (chunks)
6 Tbsp. butter
1 diced yellow onion (small)
1 can cream of chicken soup (condensed)
1 pt. sour cream
10 oz. grated Cheddar
1.5 c. corn flakes, crushed
salt and pepper

Preparation

Defrost potatoes in microwave until slightly frozen.
Spread in 9 x 12-inch glass pan.
Sprinkle 3 tablespoons melted butter and onion over potatoes.
Mix soup and sour cream.
Salt and pepper potatoes.
Spread mixture over potatoes.
Sprinkle cheese on top.
Sprinkle crushed cornflakes mixed with 3 tablespoons butter over top.
Bake at 350\u00b0 for 45 to 60 minutes.
Cover with foil if corn flakes get too brown.
Can be made day ahead. Wonderful for a crowd!