Graham Cracker Bars - cooking recipe

Ingredients

1/2 c. milk
1 egg, beaten
1 c. coconut
1 c. nuts
1 c. oleo
1 c. sugar
1 c. graham cracker crumbs

Preparation

Put all ingredients in a saucepan. Bring to a good boil.
In a 7 1/2 x 11 1/2-inch pan or dish, line bottom of dish with whole graham crackers.
Pour cooked ingredients over crackers.
Put whole graham crackers on top.
Push lightly to set crackers in filling. Frost with thin layer of vanilla frosting.
Refrigerate. When crackers are soft, cut and serve.