Punch - cooking recipe

Ingredients

1/2 c. frozen lemon juice (undiluted)
1 c. pineapple juice (canned)
2 (6 oz.) cans frozen orange juice (undiluted)
1/4 c. maraschino cherry juice
1 block ice or ice cubes
2 qt. ginger ale
1 jar cherries

Preparation

Place ice in serving bowl.
Add first 4 ingredients.
When ready to serve, add ginger ale and cherries.