Dump Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (21 oz.) can cherry pie filling
1 (8 1/2 oz.) can crushed pineapple
1 cube butter or margarine
1 c. chopped walnuts

Preparation

Spread cherry pie filling on bottom of a 7 x 14 x 2-inch cake pan.
Next, add crushed pineapple, including juice.
Add dry cake mix (spread evenly).
Slice butter over top and add chopped nuts. Bake at 350\u00b0 for 45 minutes.
May be served with ice cream or Cool Whip.