Ingredients
-
4 sq. unsweetened chocolate (1 oz. each)
2 c. (12 oz.) semi-sweet chocolate chips, divided
1/3 c. butter or margarine
1 c. sugar
3 eggs
1 1/2 tsp. vanilla extract
1/2 c. all-purpose flour
2 Tbsp. baking chocolate cocoa
1/4 tsp. baking powder
1/4 tsp. salt
confectioners sugar
Preparation
-
In microwave or double boiler, melt unsweetened chocolate, 1 cup of chocolate chips and butter; cool 10 minutes.
In other bowl, beat sugar and eggs for 2 minutes.
Beat in vanilla and chocolate mixture.
Combine flour, cocoa, baking powder and salt and beat into mixture.
Stir in remaining chocolate chips.
Cover and chill 3 hours.
Remove 1 cup dough and with lightly floured hands roll into 1-inch balls.
Place on ungreased cookie sheet and bake at 350\u00b0 for 10 to 12 minutes or until slightly puffed.
Cool 3 to 4 minutes and transfer to wire rack. Dust with powdered sugar.
Leave a comment