Cole Slaw - cooking recipe

Ingredients

3 or 4 carrots, cleaned
1/2 head cabbage
1 tsp. mustard
2 to 4 Tbsp. Hellmann's mayonnaise
1 small onion
pinch or 2 sugar
1 cap white vinegar
salt
pepper

Preparation

With a grater, grate cabbage, carrots and onion into a large bowl.
In a small bowl, mix mustard, mayonnaise, sugar, salt, pepper and vinegar.
When it is well mixed, coat the grated vegetables until well mixed.
Chill and serve.