Ham-Cheese Bagels - cooking recipe

Ingredients
    3/4 lb. chopped ham
    3/4 lb. chopped American cheese
    6 chopped green onions
    1/2 c. chopped green pepper
    1/2 c. chopped celery
    1/4 c. olive oil
    1/2 c. tomato sauce
    20 mini bagels
Preparation
    Combine all chopped ingredients with olive oil and tomato sauce.
    Let stand overnight in refrigerator.
    Put 2 teaspoons of mixture on a split mini bagel, then broil until bubbly.

Leave a comment