Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmons
2 c. milk
2 eggs
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1 tsp. salt
1 tsp. baking powder
flour (enough to make like cake batter)

Preparation

Mix all together and bake at 350\u00b0 for 35 to 40 minutes.
Top with Vanilla Sauce.