Sausage Gravy And Biscuits - cooking recipe

Ingredients

1 lb. Jimmy Dean sausage
3 Tbsp. butter or margarine
3 Tbsp. flour
1 c. milk
1 pkg. prepared biscuit dough

Preparation

Saute the sausage; crumble.
Drain all fat.
Make a white sauce of the butter or margarine, flour and milk.
Combine with sausage; heat together.
Add more milk for a thinner sauce.
Bake the prepared biscuit dough according to package.
Break biscuits open; put sausage gravy on top.
Serve with spiced peaches on side.