Chicken Pot Pie - cooking recipe

Ingredients

4 boneless chicken breasts, cooked and cubed
1 (16 oz.) pkg. frozen mixed vegetables, thawed
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. Bisquick mix
1/2 c. milk
1 egg

Preparation

Combine chicken, vegetables and soups in a bowl.
Transfer to a greased 9-inch square pan.