Herbed Cream Cheese - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/4 c. chopped fresh parsley
2 oz. grated Parmesan
2 Tbsp. sour cream
2 Tbsp. chopped fresh chives
1/4 tsp. freshly ground 5 pepper blend or black pepper

Preparation

In blender or food processor, combine all ingredients until well blended.
Chill overnight before serving for best taste. Serve with assorted crackers and party breads, pita or pretzel chips.