Corn Pudding - cooking recipe

Ingredients

1 stick oleo, melted
1 (16 oz.) can cream-style corn
1 (8 oz.) carton sour cream
1 box Jiffy corn bread mix
1 can whole kernel corn

Preparation

Melt margarine.
Pour into corn mix.
Combine all other items; mix well.
Bake in a casserole dish for 35 to 40 minutes at 350\u00b0 until done.