Broccoli Salad - cooking recipe

Ingredients

1 to 2 large bunches broccoli
2 to 3 boiled eggs
1 can water chestnuts, drained
1/2 c. chopped green olives (may use black if preferred)
1/2 c. chopped onions
Ranch dressing

Preparation

Wash and drain broccoli, cut into bite-size pieces.
Chop boiled eggs and water chestnuts.
Add to broccoli along with onions and olives, toss with enough Ranch dressing to coat well. Refrigerate for several hours or overnight before serving.