Crawfish Etouffee - cooking recipe

Ingredients

2 lb. crawfish tail meat
2 onions, chopped
2 bell peppers, chopped
2 sticks butter
1 can cream of mushroom soup
1 can Ro-Tel diced tomatoes
Tony Chachere's seasoning to taste

Preparation

Saute onions and bell peppers in butter.
Add mushroom soup and stir.
Add Ro-Tel tomatoes and stir.
Cook for 20 minutes on medium heat.
Add crawfish and cook for 15 minutes on medium heat.
Serve over rice.