Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, cut up chicken
1 Tbsp. lemon juice
3/4 c. mayonnaise
2 1/2 c. cut up celery
1 can cream of chicken soup
1 tsp. finely chopped onion
1/4 c. chopped red pepper or pimentos
1 1/2 c. buttered bread crumbs

Preparation

Combine all ingredients except bread crumbs.
Place in rectangular dish or casserole.
Top with bread crumbs and bake at 400\u00b0 for 20 to 25 minutes.
Serves 6 or 8.