Blueberry Salad - cooking recipe

Ingredients

2 small pkg. Concord grape jello
2 c. boiling water
1 large can crushed pineapple (don't drain, use juice)
1 can blueberry pie filling

Preparation

Dissolve jello with water, then add pineapple and blueberry pie filling.
Stir until all dissolved thoroughly.
Chill until firm.
Is best to make this part the night before and put the topping on the next day.