Pasta Primavera - cooking recipe

Ingredients

1/2 lb. mostaccioli or ziti macaroni
2 large tomatoes, peeled and chopped coarsely
1 1/2 c. cooked broccoli flowerets
1/4 c. frozen peas, thawed
1 (8 oz.) c. Zesty Kraft Italian dressing
1 tsp. basil
1 (8 oz.) pkg. Mozzarella cheese, diced
1/4 c. grated Parmesan cheese

Preparation

Cook macaroni according to package directions.
Drain and rinse with cold water until completely cool.
In large bowl, combine tomatoes, broccoli (which has been cooked 5 minutes), peas, dressing and basil.
Add cheeses and macaroni; toss lightly and chill.
Serves 10.