Mom'S Fudge Pie - cooking recipe

Ingredients

1 c. sugar
1 stick butter
2 eggs
1/2 c. flour
5 Tbsp. unsweetened cocoa
1 tsp. vanilla
dash of salt
1/2 c. chopped pecans or walnuts

Preparation

Mix sugar and melted butter.
Beat until creamy.
Add whole eggs, flour, salt, cocoa and vanilla.
Beat well!! Stir in pecans. Bake in a greased 8-inch pie pan for 25 to 30 minutes at 300\u00b0. Serve with whip cream or ice cream.