Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. soda
2 Tbsp. sugar
2 c. buttermilk
3/4 c. oil
1 pkg. yeast
1/4 c. warm water

Preparation

Mix first and third ingredients in a large bowl.
Add remaining ingredients.
Mix well and cover and refrigerate.
Roll out biscuits or pinch off and use as needed or desired.
Bake at 425\u00b0 for 20 to 25 minutes.