Seashell - Broccoli Salad - cooking recipe

Ingredients

1 lb. small seashells
1/2 lb. bacon
1 stick margarine
1 c. Parmesan cheese
1/2 tsp. garlic powder
8 oz. box chopped broccoli
1/2 pt. light whipping cream

Preparation

Cook seashells as directed on the box.
Then drain.
In frying pan, cook bacon until crisp and drain.
Then place crumbled bacon in deep saucepan.
Add margarine and garlic and the box of chopped broccoli.
Saute 7 to 8 minutes.
To this mixture, add light whipping cream and Parmesan cheese.
Cook until cheese is melted. Add the cooked seashells and mix well.
Keep warm until ready to serve.