Lemon-Lime Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
1/2 c. packed brown sugar
1/4 c. cider vinegar
3 Tbsp. each lemon juice and lime juice
3 Tbsp. Dijon mustard
3/4 tsp. garlic powder
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Place chicken in a shallow glass dish.
Combine remaining ingredients; pour over chicken.
Cover and refrigerate at least 4 hours or overnight.
Drain, discarding marinade.
Grill chicken over medium-hot coals, turning once, until juices run clear, about 15-18 minutes.