Jalapeno Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
2 eggs, beaten
1/2 c. Crisco oil
1 small can creamed corn
2 1/2 jalapeno peppers, cut into small pieces
1/2 green pepper, cut into small peppers
2 medium onions, cut into small pieces
1 c. buttermilk
1 1/2 c. grated Cheddar cheese

Preparation

Mix all ingredients, except cheese.
Put in greased and meal dusted pan, 1/2 of the mixture and 1/2 of the cheese.
Add remaining mixture and spread balance of cheese on top.
Bake at 350\u00b0 for 45 minutes.