Blueberry Fluff - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. crushed graham crackers
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1/2 c. nuts
1 can blueberries
Cool Whip

Preparation

Crust:
Combine the oleo and graham cracker crumbs; mix.
Bake at 350\u00b0 for 10 minutes.