Golden Chicken Nuggets - cooking recipe

Ingredients

4 whole broiler-fryer chicken breasts
1/2 c. unseasoned fine dry bread crumbs
1/4 c. grated Parmesan cheese
2 tsp. Accent
1 tsp. salt
1 tsp. thyme
1 tsp. sweet basil
1/2 c. butter or margarine, melted

Preparation

Bone chicken breasts, remove skin and cut each breast half into 6 to 8 nuggets, about 1 1/2-inches square.
Combine bread crumbs, cheese, Accent, salt and herbs.
Dip chicken nuggets in melted butter, then crumb mixture.
Place in single layer on foil-lined baking sheets.
Bake at 400\u00b0 for 10 minutes.
Makes 4 to 5 dozen.