Watergate Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. pistachio pudding mix
1 (No. 2) can crushed pineapple and juice
1 c. miniature marshmallows
1 (9 oz.) container Cool Whip
1/2 c. chopped nuts

Preparation

Mix all together and let stand a day or more.
The flavor gets better the longer it stands.
Use the pudding mix dry just as it comes from the package.