Mexican Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 tsp. black olives, chopped
2 Tbsp. green chili peppers, canned and chopped or jalapeno peppers
1 tsp. chili powder
1 tsp. seasoned salt
2 Tbsp. green onion, chopped (green ends only)
10 tortilla shells (Aztec)

Preparation

Mix all ingredients except tortilla shells.
Spread mixture on shells and slice.