Macaroni And Cheese - cooking recipe

Ingredients

9 oz. macaroni, cooked
2 c. cheese sauce
1/2 c. grated sharp Cheddar cheese
1/2 c. freshly made buttered bread crumbs

Preparation

Preheat oven to 375\u00b0.
Butter a 1 1/2-quart casserole.
Put the cooked macaroni into the dish, pour the cheese sauce over it and mix gently with a fork.
Sprinkle the grated cheese evenly over the top and spread the crumbs over the cheese.
Bake, uncovered, until the top is golden and the sauce is bubbling, about 30 minutes.