Smoked Salmon Ball - cooking recipe

Ingredients

1 (8 oz.) can red salmon
1 (8 oz.) cream cheese
1 Tbsp. lemon juice
1/4 tsp. salt
2 tsp. freshly minced onion
1 tsp. horseradish
1/2 tsp. liquid smoke
1/4 c. chopped nuts
3 Tbsp. parsley

Preparation

Drain salmon.
Remove bones and skin and flake.
Mix cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Add salmon.
Form into ball and chill at least 4 hours.
Lightly press nuts and parsley on salmon ball to garnish.