Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef tenderloin, cut into chunks
2 Tbsp. butter
1/2 lb. mushrooms
1 medium onion, minced
1 c. beef broth
2 Tbsp. ketchup
1 small garlic clove
1 tsp. salt
3 Tbsp. flour
1 c. sour cream
1 (16 oz.) pkg. egg noodles

Preparation

Melt butter in large skillet.
Saute mushrooms, garlic and onion.
Remove.
Cook meat until light brown.
Reserving 1/3 cup of broth, stir in remaining broth with meat.
Add ketchup and salt.
Cover and simmer 15 minutes with reserved broth; add 3 tablespoons flour and pour into meat mixture.
Add mushrooms, garlic and onion.
Heat to boil; boil one minute to thicken sauce.
Reduce heat.
Add sour cream and heat.
Pour over noodles.