Pecan Tart - cooking recipe

Ingredients

1 frozen pie shell, thawed
3 eggs, slightly beaten
1/2 c. dark corn syrup
1/2 c. light corn syrup
1 c. sugar
1 tsp. vanilla extract
2 Tbsp. butter, melted
1 1/2 c. pecan halves

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in large bowl. Stir until well blended.
Stir in pecans.
Pour into thawed pie shell.
Bake 50 to 55 minutes or until knife inserted in center comes out clean.
Cool.
Serve with whipped cream, if desired.