Mary'S Swedish Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
1 tsp. vanilla
1/2 c. pecans, crushed
2 c. flour
2 tsp. soda
1 (No. 2) crushed pineapple

Preparation

Bake at 350\u00b0 for 30 to 40 minutes.
Mix ingredients well. Pour into greased 13 x 9-inch pan.