Seafood Casserole - cooking recipe

Ingredients

1/2 lb. crab meat
1/2 lb. shrimp (small frozen salad shrimp)
1 c. seashell macaroni
1 c. milk
1/2 c. grated cheese
1 Tbsp. curry powder
1 can cream of mushroom soup
1 small can mushrooms (optional)

Preparation

Mix well; refrigerate for 24 hours.
Bake at 350\u00b0 to 400\u00b0, uncovered.