Pork Chops And Sauerkraut - cooking recipe

Ingredients

4 (1/4-inch thick) pork chops
1 Tbsp. vegetable oil
1 (14 oz.) can sauerkraut
1 large tomato, peeled and crushed
1/2 tsp. paprika
caraway seed

Preparation

Brown chops on both
sides
in hot oil in a heavy skillet. top with
sauerkraut, caraway seed and tomato.
Sprinkle with paprika; cover and
simmer
40 minutes or until chops are tender. Yield:
4 servings.