Mexican Casserole - cooking recipe

Ingredients

1 or 1 1/2 lb. ground meat, browned with chopped onion
1 can enchilada sauce
1 can cream of chicken soup
1 can Ranch Style pinto beans
1 lb. grated Cheddar (or less)
1 bag plain Doritos

Preparation

Line bottom of baking dish with 1/2 of the Doritos.
Mix all other ingredients, saving 1/2 the cheese.
Pour meat mix over Doritos.
Add another layer of Doritos and put rest of cheese on top.
If you like it hot, add chopped green chilies on top.
Bake at 350\u00b0 until hot and bubbly.