Raisin Black Walnut Pie - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. light brown sugar
1/4 c. soft butter or margarine
1 tsp. vanilla
1/2 c. crushed black walnuts
1 c. seedless raisins
3/4 c. dark Karo syrup

Preparation

Combine eggs, sugar and butter.
Beat until fluffy; add syrup and beat again until fluffy.
Add nuts and vanilla and beat; add raisins and beat gently.
Pour into unbaked 9-inch pie shell. Bake at 375\u00b0
for 30 to 40 minutes.