Gingersnaps - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. white sugar
1/2 c. Crisco
1 egg
3/4 tsp. soda
3 Tbsp. molasses
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. vanilla

Preparation

Sift dry ingredients into mixing bowl.
Add the rest of ingredients.
Blend together until dough forms.
Press into greased 9 x 13-inch pan.
Brush with water.
Sprinkle with sugar. Bake in 350\u00b0 oven for 20 to 25 minutes.
Cut in squares while warm.