Orange Carrots - cooking recipe

Ingredients

1 lb. carrots
1 orange, peeled and cut into bite size pieces
1/2 tsp. orange rind, grated (fresh)
2 Tbsp. margarine
2 to 3 Tbsp. dark corn syrup

Preparation

Slice carrots into rounds or sticks.
Add carrots to boiling salted water.
Cover and cook until tender; drain.
Add orange pieces, rind, margarine and syrup.
Place over low heat.
Stir gently until margarine is melted and orange is heated.
Serves 4 to 6.