Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All with juice
1 c. chopped celery
1 large onion, chopped
1 can cream of chicken soup
1 can water chestnuts
1 c. mayonnaise
1 tube Ritz crackers
1 stick margarine

Preparation

Mix the first 6 ingredients together.
Bake at 350\u00b0 for 20 minutes.
Mix next 2 ingredients and sprinkle over top.
Bake 10 to 15 minutes.
Cook in 9 x 12-inch pan.