Green And White Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 c. boiling water
1/2 c. pineapple juice
1 c. crushed pineapple
1 pkg. lemon Jell-O
1 c. boiling water
1/2 c. fruit juice
1 Tbsp. lemon juice
3 oz. cream cheese
1 c. whipped cream

Preparation

Dissolve lime Jell-O with water and juice.
Cool, add pineapple.
Pour into deep dish, chill until firm.
Dissolve lemon Jell-O in water and juice; let cool.
Soften cream cheese and add to lemon mixture.
Fold in whipped cream.
Pour lemon Jell-O mixture over lime Jell-O mixture.
Return to refrigerator and chill until firm.
Makes 12 servings.