Monkey Bread - cooking recipe

Ingredients
    1 c. milk
    1 c. (2 sticks) butter or oleo, divided and melted
    1/4 c. sugar
    1 tsp. salt
    1 pkg. active dry yeast
    3 1/2 c. flour
Preparation
    Combine milk, 1/2 cup melted butter, sugar and salt in a saucepan.
    Heat until butter is melted.
    Cool to 105\u00b0 to 115\u00b0. Stir in yeast until dissolved.
    Place flour in a large bowl; make a well in the flour and pour in the liquid mixture.
    Stir until blended.
    Cover and let rise until doubled in bulk, about 1 hour and 20 minutes.
    Turn dough out on a floured surface and roll to 1/4 inch thick.
    Cut in 3-inch squares.
    Dip each square into the remaining butter and layer squares in a 10-inch tube or Bundt pan. Let rise until doubled in bulk, about 30 to 40 minutes.
    Bake at 350\u00b0 for 30 minutes.
    Serves 6.

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