Monkey Bread - cooking recipe

Ingredients

1 c. milk
1 c. (2 sticks) butter or oleo, divided and melted
1/4 c. sugar
1 tsp. salt
1 pkg. active dry yeast
3 1/2 c. flour

Preparation

Combine milk, 1/2 cup melted butter, sugar and salt in a saucepan.
Heat until butter is melted.
Cool to 105\u00b0 to 115\u00b0. Stir in yeast until dissolved.
Place flour in a large bowl; make a well in the flour and pour in the liquid mixture.
Stir until blended.
Cover and let rise until doubled in bulk, about 1 hour and 20 minutes.
Turn dough out on a floured surface and roll to 1/4 inch thick.
Cut in 3-inch squares.
Dip each square into the remaining butter and layer squares in a 10-inch tube or Bundt pan. Let rise until doubled in bulk, about 30 to 40 minutes.
Bake at 350\u00b0 for 30 minutes.
Serves 6.