Peach Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
1 c. flour
1/4 tsp. salt
1 tsp. baking powder
3/4 c. milk
canned or bottled peaches

Preparation

Melt the butter or margarine in the pan that you are going to use.
Mix the remaining ingredients together, except peaches. Pour batter in pan with butter.
Pour drained peaches on batter. Bake at 350\u00b0 until brown.