Sunny Silver Pie - cooking recipe

Ingredients

6 egg yolks
3/4 c. white sugar
5 Tbsp. lemon juice
rind of 1 lemon, grated
1 1/2 tsp. gelatin, soaked in 3/4 glass of water
6 egg whites, beaten with 3/4 c. white sugar
3 baked pie crusts

Preparation

Beat the 6 egg yolks.
Add 3/4 cup white sugar, 5 tablespoons lemon juice and grated rind of 1 lemon.
Cook over low heat until thick.
Turn off heat and add 1 1/2 teaspoons of gelatin soaked in 3/4 glass of water.
Leave set until almost cool.
Beat egg whites; add 3/4 cup sugar.
Add cooked ingredients to egg whites and pour into pie crusts.
Place in refrigerator until firm. Top with whipped cream.
This makes three 9-inch pies.