Chicken And Rice Casserole - cooking recipe

Ingredients

1 pkg. cut-up fryer
3 c. chicken broth
1 c. rice
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Mix rice (uncooked), broth and soups into a baking dish. Place cut-up chicken over the mixture.
Sprinkle with lemon juice, garlic salt, salt and pepper.
Bake at 325\u00b0 for 2 hours.