Confetti Peanut Bars - cooking recipe

Ingredients

4 c. mini marshmallows
5 Tbsp. butter
1 Tbsp. peanut butter
1 c. peanut butter chips
10 c. popcorn
1 c. dry roasted peanuts
1 c. candy coated semi-sweet chocolate baking chips
1/2 c. semi-sweet chocolate chips

Preparation

In Dutch oven, melt marshmallows with 3 tablespoons butter and peanut butter until smooth.
Add peanut butter chips; melt, stirring constantly, until smooth.
Add popcorn and peanuts; toss until well mixed.
Gently fold in candy coated chips until evenly distributed.
Press into a 9 x 13-inch greased pan.
Cool completely.
In microwave, melt chocolate chips with remaining butter; mix until smooth.
Drizzle chocolate evenly over top of popcorn.
Cool until hard; cut into 16 bars.