Chili Sauce (Aunt Frances) - cooking recipe

Ingredients

24 tomatoes, skinned
2 1/2 peppers
5 onions
2 Tbsp. salt
12 Tbsp. sugar
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. ground pepper (optional)
2 c. apple cider vinegar

Preparation

Cut vegetables coarse.
Mix in large pan.
Cook until very thick on a low heat.
Taste for spice balance.
Stir often.
Seal in tight jars.