Mexican Hot Bread - cooking recipe

Ingredients

1 c. self-rising meal
1 c. self-rising flour
1/2 c. creamed corn
1/2 c. green sweet peppers
8 or 9 hot peppers
1/4 c. sugar
1/2 c. cooking oil
2 eggs
1 c. onions
3/4 c. sweet milk
1 c. cheese

Preparation

Mix all ingredients. Bake at 450\u00b0 about 20 minutes or until well done.